(Truffle Arancini) Crispy Truffle arancini balls with aioli-Filippo Berio

12$

(Burrata & Heirloom Tomatoes) Creamy Burrata Caprese Salad with Heirloom Tomatoes

14$

(Garlic Butter Shrimp) Sautéed shrimp in lemon-garlic butter sauce

15$

(Mini Beet Salad) Hand-cut beef with capers, mustard, and quail egg

(Roasted Beet Salad) Arugula, goat cheese, and balsamic glaze (Vegan, Gluten Free)

13$

(French Onion Soup) Caramelized onions, rich broth, and melted gruyèr

11$

8$

APPETIZERS