(Filet Mignon) Char-grilled tenderloin with red wine reduction

38$

(Pan-Seared Salmon) Crispy skin, lemon dill sauce, and seasonal vegetables

28$

(Wild Mushroom Risotto) Arborio rice, white wine, truffle oil

24$

(Duck Confit) Slow-cooked duck leg, herbed potatoes, and cherry glaze

32$

(Lobster Tagliatelle) Handmade pasta with lobster, saffron cream sauce

36$

(Vegetable Paelle-Vegan) Saffron rice, grilled vegetables, chickpeas

22$

FOOD