(Molten Chocolate Cake) Rich center, served warm with vanilla gelato
(Macaron Trio) Assorted French-style macarons(8 flavors)
(Crème Brûlée) Classic vanilla custard with caramelized top
(Tiramisu) Espresso-soaked ladyfingers, mascarpone cream
(Lemon Tart) Buttery crust, tangy lemon filling
(Strawberry Panna Cotta) Light cream pudding with berry coulis